On to more happy things though, vacation is upon me and I'm loving it. Though my stay in CA was brief, I got to see two of my favorite people plus an Obie friend I have missed. And I got to see like all my family. Then my mom freaked out about going to the Philippines and left the country and then I did too.
Japan! Seems to be a wonderful place so far. The plane ride was long, but I eventually got here and the Tokyo Narita airport (NRT) wasn't too crowded. And of course I got to add a new airport to my list! Since the airport is way out from the city (space issues) it did take forever to get to where I'm staying, but Jazmin was a saint and knew where we were going and it turns out I'm not too far from where her place is at.
I'm staying with a current Oberlin student, whose family is so cute and super nice. I've also decided to eat seafood while here, which makes things easier on people cooking for me and because a couple people would have killed me if I didn't. And so of course, my first meal here in Japan was make my own sushi, which was really quite delicious. If there's anything I miss the most about becoming vegetarian, it's seafood, and there really is nothing better than fresh seafood.
So I don't know like any japanese and people here don't know that much English, but I'm totally ready for the challenge and really excited. More updates to come as soon as I actually finish this paper and get out and explore.
Lissette says:
ReplyDeleteYay! I am commenting, even though you are totally back! O well....
If and when i go as well i will also fork over my veganness for the sake of my host family and getting a true experience of japan, respecting their culture, and what not. And on veganism in general I am trying to move away from it and towards responsible eating in general. i wonder if hartzlers is better than soymilk at this point.